If you've read this blog at all, or know me at all, you know I have a slight love affair with The Pampered Chef. This meal proved no different. Using the Deep Covered Baker, I was able to cook an entire chicken with vegetables in 30 minutes. In the Deep Covered Baker I had prepared the chicken, some sliced carrots, sliced green onions, and sliced yellow onions. I covered the chicken in Smoky Applewood Rub, our favorite chicken seasoning by The Pampered Chef.
|Chicken prior to being cooked.|
|Finished "baked" chicken.|