I sat down with my cup of tea and got cracking. I don't know what the worst part of cooking day is, shopping, prepping the foods, putting the meals together or writing the list. For me, honestly, it's writing the list. How do I decide what we are eating for a whole month? Will it be warm so I can grill meals? Will we be cold and want chicken pot pie? Decisions, decisions...
Without further ado, here is what we are eating this month. Seth, if you are reading this, which I know you are, let me know if there is something you want to add to the list. :)
- Baked Chicken Pecan
- Chicken & Broccoli Rotini
- Farmers Casserole
- Glazed Pork Tenderloin
- Ham & Cheese Stuffed Chicken
- Ham, Vegetables & Bows
- Italian Slow Cooker Chicken
- Maple Glazed Turkey
- Marinated Flank Steak
- Mini Italian Meatloaves
- Oven BBQ Chicken and Cheesy Biscuits
- Pesto Chicken Packets
- Seasoned Turkey Breast
- Spaghetti
- Steak Fajitas
- Stromboli
- Stuffed Pizza
- Taco Pie
- Teriyaki Chicken
- Tortellini Spinach Casserole
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