Today is my last day of being 29. I'm looking forward to tomorrow when I'll turn 30. I've had some fun surprises already today, I got on the scale and saw I lost 5 pounds, my friend who moved to Pittsburgh sent me a birthday present (and it had nothing Steelers on it LOL), I've received several cards from church friends, and I even received a card from my mom -- but I'm not allowed to open that one until tomorrow.
Tomorrow is going to be fun because my hubby scheduled a 1 hour massage for both of us and he and the kids are taking me to Texas Roadhouse for dinner. The kids are planning on making me breakfast tomorrow morning (with Dad's help of course) and there's a present from Tiger Direct sitting on Dad's desk just waiting for me to open it. It actually got here last week and I'm doing my best not to rip it open!
Speaking of Dad, we are loving having him back home. We're still not loving his commute time but we are making the most of the time that we have with him in the evenings and on weekends. Over at Today's Houswife they have asked for us to share Dad's favorite meal. Well, I asked him what it was and he said those sausage balls you made last week. So this is a meal I've only cooked once but it was amazing. All I have to say.... THANK YOU RACHAEL RAY!
These sausage balls are amazingly easy. It took 15 minutes of prep (if that) and 15-20 minutes to cook. I got this from her 30-minute meals show on the food network. Did I mention I just got cable? Anyways, here's the recipe and you really have to try it out!
STUFFED SAUSAGE BALLS
2 lbs bulk sausage – any flavor (pork, turkey, chicken, etc.)
1 tub bocconcini – bite size fresh mozzarella in water (in deli section)
1 28 oz can Whole Tomatoes
½ cup pesto
In sauce pan or small pot, mash tomatoes, season with salt and pepper and cook over medium heat then simmer to reduce. When reduced, mix in ½ cup pesto and turn off heat.
While the tomatoes are cooking, pour some EVOO onto a baking sheet. Take 12 bocconcini out and set on a plate. Score your sausage into 12 portions. Wrap 1 section of sausage around 1 bocconcini. Roll in EVOO and set onto same baking sheet. Cook sausage balls at 400 for 15-20 minutes.
Serve pesto sauce over sausage balls. Enjoy!