Over at Today's Housewife the theme for the weekend is Crock Pot Meals. I've got this one in my freezer from cooking day just waiting for me to cook it. Maybe this is what I'll have for dinner tomorrow.
Tonight I had some yummy cheese stuffed sausage balls. That was after I helped my hubby remove our broken front step... Which turned into removing all of our front steps because they are all rotted out. So right now we have no front steps and a bunch of wood in our living room. Hopefully we will have front steps by tomorrow night otherwise we're using the back door for the next 2 weeks. My hubby won't be home next weekend because it is his reserves weekend so if he's not finished then it will have to wait another weekend. Which means he will be working on the steps on my birthday. Let's hope it doesn't come to that!
Anyways, here's my recipe. Enjoy!
Crock-Pot Peppercorn Steak
4 to 6 steaks (use whatever is on sale, it's going to tenderize nicely in the crock; don't buy expensive meat.)
1 cup tomato sauce
1/2 cup Worcestershire sauce
1/4 cup of water
1 Yellow Bell Pepper
1 Green Bell Pepper
1 chopped yellow onion
8 oz sliced mushrooms
1 T Italian seasoning
1/4 t black pepper
PRIOR TO COOKING DAY: Chop Peppers and Onions
CORPORATE COOKING DAY INSTRUCTIONS: Mix tomato sauce, Worcestershire sauce, water, steaks and seasonings in 1 Ziploc bag. In another smaller bag mix peppers, onion, and mushrooms. Place smaller bag in larger bag. Label and freeze.
SERVING DAY INSTRUCTIONS: Thaw and pour directly into crock pot. Mix vegetables into meat mixture. Cover and cook on low for 7-9 hours, or on high for 4-6.